Now it's time to COOK!
Our chefs have prepared a 4-course cooking class of traditional Vietnamese dishes. They will demonstrate how to prepare them, and then it's your turn-you prepare your own tasty Vietnamese lunch.
Banh Xeo Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc
Bun Bo Nam Bo Herbed salad with rice vermicelli and saute beef, topped with roasted peanuts and hot soy sauce vinaigrette
Pho Bo Hanoi Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.
Goi Cuon Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.